0°
Maison Douce · Warming the ovens
Baked fresh daily
Since 2014
Wood-fired oven
Small batches

Artisanal bakery & cake studio

Warm bread, slow mornings, cakes worth waiting for.

A neighbourhood bakery where everything is folded, proofed and finished by hand. Butter, patience, and a little flour dust in the air.

Order a cake See the menu
Scroll

Bespoke cakes

Dreaming up a centrepiece?

Weddings, birthdays, or a quiet Tuesday that deserves cake. Tell us the flavour, the feeling and the date, and we will design something just for you.

Start your cake
Lead timeFrom 48 hours
TiersOne to four
FlavoursTwelve seasonal
Tasting box₹450
The oven room
Maison
DouceEst. 2014
Hand
made

Our story

A little bakery
with a big oven

We started with one sourdough starter named Olive and a second-hand deck oven. Ten years on, Olive still leavens every loaf, and the queue still forms before the shutters lift.

We believe the best things take time. We proof slowly, bake honestly, and never rush the rise. That is the whole recipe.

✻   Stone-milled organic flourSourced local
✻   French cultured butterIn every fold
✻   Zero same-day shortcutsAlways fresh
0
Years at the same corner
0
Loaves baked each year
0
Made by hand, every day

Kind words

Loved by the neighbourhood

The nicest part of the job is hearing what our bakes turned into: birthdays, brunches, and the odd proposal.

"The croissants are the closest thing to Paris I have found in the city. We queue every Sunday without fail."

Ananya R.
Sunday regular

"Our wedding cake was three tiers of pistachio and rose. Every guest asked where it came from."

Kabir & Mira
Married in June

"That sourdough has ruined all other bread for me. Chewy crust, tender crumb, faintly tangy. Perfect."

Devang S.
Loaf subscriber

Come say hello

Pull up a stool,
the kettle's on

Find us on the corner of Baker's Lane. Order ahead on WhatsApp and we will have your box tied with string and waiting.

Order on WhatsApp Browse the menu
 Templates