Cupcake
with joy
Our kitchen
A tiny bar with
a big sweet tooth
Sprinkle started as a weekend cupcake stall run out of a home oven and one very loved piping bag. Today the little studio pipes hundreds of swirls a day, and the queue still forms for the warm ones.
We think dessert should feel like a celebration, so we colour everything by hand, taste every batch, and never skip the sprinkles.