Noir & Ember
Lighting the candles · 0%
Est. MMXXVI
Tasting Room · 12 Seats
Kolkata · India
Dinner from 7 PM

A candle-lit tasting room

Dine in the glow of the open flame

Fire, smoke and stillness. A slow, seasonal menu cooked over embers and served by candlelight, one unhurried course at a time.

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Hours Tue – Sun Seatings 7:00 PM & 9:15 PM · Closed Mondays
Find us 14 Lantern Lane Ballygunge, Kolkata 700019
Reservations +91 98300 44112 Or book online, tables held for 15 minutes
The Kitchen · No filters
Hearth
& Hand

Our Chef

I cook the way I remember warmth: over live fire, in low light, with nothing to hide behind. Every plate is a small act of patience, coaxed from smoke and time.

Chef Aditi Sen trained across wood-fired kitchens in Copenhagen and Kyoto before returning home to build a room lit only by flame. The menu changes with the market and the season, never the philosophy.

Aditi Sen Chef & Founder
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Courses in the tasting menu
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Seats around the hearth
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Cooked over live fire

Praise & press

What the room
says

A quiet favourite of guests and critics who keep coming back for the light as much as the food.

★★★★★
The most cinematic dinner in the city. You forget your phone exists the moment the first plate arrives.
The Calcutta Table
Restaurant Review
★★★★★
Smoke, candlelight and a menu that feels quietly perfect. We booked again before we left.
Priya & Rohan M.
Anniversary guests
★★★★★
Fire does the talking here. One of the few rooms that treats darkness as an ingredient.
Eastern Palate
Food & Travel

Book the hearth

Reserve a
table

Seatings at 7:00 PM and 9:15 PM, Tuesday to Sunday. The tasting menu is ₹3,800 per guest.

We hold tables for 15 minutes past your seating. A card secures private hire only.

 Templates