Grown close, served fresh every morning

Heirloom tomatoes, torn basil, olive oil and sourdough from our morning bake.

Seasonal vegetables, fresh curry leaf, coconut and a squeeze of lime.

Single-estate beans from the Chikmagalur hills, poured slow over ice or hot.

Whatever came in this morning, grilled and dressed with lemon and toasted seeds.

Warm olive-oil cake, local honey, roasted figs and a spoon of thick curd.