Made in 40 kg batches
Kitchen · Peenya, Bengaluru
SNACC LAB started in 2021 with one air-roaster and a stubborn belief that a namkeen packet should list six things, not sixteen. We roast, we season, we seal — same week, same kitchen. Nothing sits in a warehouse for a season waiting to be sold.
Makhana comes from growers in Darbhanga, Bihar. Groundnuts from Gujarat. Ragi from a farmer group near Tumakuru. We pay above mandi rate and we say so on the pack.
What is not in the bag
- No palm oil. Cold-pressed groundnut oil only.
- No added MSG, no artificial colour.
- Air-roasted, never deep fried.
- Recyclable mono-material pouch.
- FSSAI Lic. No. XXXXXXXXXXXXXX printed on every batch.